Many people think that the processing of wheat into flour is a very simple matter. It is only necessary to peel the wheat and then grind it into a powder. In fact, this idea is a serious departure from the facts. To create high-quality flour, we need to go through many processes. In addition to the need to constantly optimize raw materials and production management, we also need to use magnetic metal detectors and other powder-based food testing equipment to enhance testing, so as to ensure The marketed flour flour has higher safety and better quality.

The quality of flour mainly includes its inherent quality and external quality. The internal quality includes the gluten strength, ductility and nutritional value of flour, while the external quality includes the whiteness of flour. These flour quality parameters are Professional testing equipment to measure. In fact, as a kind of food raw material, the safety of food is a problem most concerned by modern society. In the production process of flour, due to the impurities mixed in the raw material and the grinding of the machine, the flour contains some magnetic properties. Metal materials, and if the content of these substances is excessive, it is harmful to human health. Therefore, to ensure the safety of flour, the most important item for testing before leaving the factory is the use of a magnetic metal analyzer to determine the magnetic properties of flour. Metal content.

From this we can see that to create high-quality flour, behind it is the need to go through many complicated processes, is the result of many people's hard work, in this process the importance of magnetic metal detectors and other testing instruments can not be ignored, they are The safety of flour, as well as the intrinsic quality and external quality of the product, have a lot to offer. At present, the magnetic metal detector has been widely used in the production and processing of flour-based food, and has made important contributions to continuously improving the quality and safety of flour-based food in China.

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