Application of gluten meter in wheat quality analysis

Wheat is a widely used grain raw material, mainly used for making flour. The quality of wheat affects the quality of wheat processed products, so it is the content that needs to be investigated. Because wheat quality is a comprehensive concept composed of multiple factors, it can be mainly divided into processing quality and edible quality. Therefore, for wheat quality testing, different quality indicators often need to be tested by different instruments, and then comprehensive evaluation is performed. The gluten meter is an instrument for determining the characteristics of wheat flour gluten. The application of this instrument in wheat quality analysis can more accurately reveal the characteristics of wheat gluten quantity and quality and provide scientific support for the production of wheat special flour.

Double-Headed Gluten Tester

The quantity and quality of wheat gluten is an important indicator that affects the quality of flour. According to the different quantity and quality of wheat gluten, the use of wheat flour is not the same. Therefore, with the actual needs of refined flour special flour production, screening of raw materials On the other hand, the gluten quantity and quality of wheat need to be examined. In general, the wet gluten content of wheat is measured according to GB / T 14608-1993 "Wheat flour gluten determination method", and the measuring instrument is a gluten meter.

With the rapid development of the flour food industry and the improvement of people's living standards, the demand for special wheat flour is increasing. The production of various special wheat flours suitable for noodle food has become the focus and direction of development of China's wheat flour mills. However, without high-quality raw wheat, it is difficult to produce high-quality special-purpose flour recognized by the market. The production of special-purpose wheat flour must have a matching wheat variety. Therefore, gluten analyzers are required in both production and breeding. And other testing equipment to detect and analyze wheat quality. At present, flour testing instruments such as gluten meters are widely used in agricultural breeding, commodity inspection, grain storage, grain trade, flour mills, food factories and many other fields.

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